Cool Vanilla Cake Recipe 7 Inch Tin References

15 June 2024 Bookmark0
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Cool Vanilla Cake Recipe 7 Inch Tin References

Vanilla cake is a type of cake that is flavored with vanilla extract or vanilla bean paste. It is a classic and versatile cake that can be enjoyed on its own or dressed up with various frosting and filling options.


The basic recipe for vanilla cake typically includes ingredients such as all-purpose flour, sugar, eggs, butter, milk, baking powder, salt, and vanilla extract. The dry ingredients are combined, and then the wet ingredients are added and mixed until the batter is smooth. The batter is then poured into a cake pan and baked until it is golden brown and a toothpick inserted into the center comes out clean.


Vanilla cake can be served on its own or topped with frosting, whipped cream, or fruit. It is also commonly used as a base for layer cakes, where multiple layers of cake are stacked with frosting


Easy and Delicious Vanilla Cake Maria's Kitchen

Here's a simple and delicious vanilla cake recipe that's perfect for a 7 inch round tin:

Ingredients:

  • 1 1/2 cups (195g) all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (115g) unsalted butter, room temperature
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup (120ml) whole milk

Instructions:

  1. Preheat the oven to 350°F (175°C) and grease a 7 inch round cake tin.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 2-3 minutes.
  4. Add the eggs one at a time, beating well after each addition.
  5. Stir in the vanilla extract.
  6. Alternately add the dry ingredients and the milk to the butter mixture, starting and ending with the dry ingredients.
  7. Pour the batter into the prepared cake tin and smooth the top.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  9. Let the cake cool in the tin for 10 minutes before removing and transferring to a wire rack to cool completely.
  10. Frost and decorate the cake as desired.

This simple vanilla cake recipe is the perfect base for all your cake decorating ideas. You can also add different flavorings, such as lemon zest or almond extract, to customize the cake to your liking



6 Inch Cake Recipe Small Vanilla Layer Cake w/ Buttercream Frosting

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