List Of Chocolate Cake Recipe 1 Tin Ideas.

Here are a few chocolate cake recipes that can be made using a standard 9-inch (1 tin) cake pan:

1. Classic Chocolate Cake:

• 1 ¾ cups all-purpose flour
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• ¾ cup unsweetened cocoa powder
• 2 cups granulated sugar
• 1 teaspoon salt
• 2 large eggs
• 1 cup milk (dairy or plant-based)
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

Instructions: Preheat oven to 350°F (175°C). Grease and flour the cake pan. In a mixing bowl, whisk together flour, baking powder, baking soda, cocoa powder, sugar, and salt. Add eggs, milk, vegetable oil, and vanilla extract. Beat on medium speed for 2 minutes. Stir in boiling water until the batter is smooth. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let it cool before frosting.

2. Vegan Chocolate Cake:

• 1 ¾ cups all-purpose flour
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• ¾ cup unsweetened cocoa powder
• 1 ½ cups granulated sugar
• 1 teaspoon salt
• 1 cup unsweetened almond milk (or any plant-based milk)
• ½ cup unsweetened applesauce
• ⅓ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

Instructions: Follow the same instructions as the Classic Chocolate Cake recipe, replacing the eggs with applesauce and using plant-based milk.

3. Flourless Chocolate Cake:

• 8 ounces dark chocolate, chopped
• ½ cup unsalted butter (or coconut oil for a dairy-free version)
• ¾ cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• Cocoa powder (for dusting)

Instructions: Preheat oven to 350°F (175°C). Grease the cake pan and line the bottom with parchment paper. In a heatproof bowl, melt the chocolate and butter together over a saucepan of simmering water, stirring until smooth. Remove from heat and stir in sugar until well combined. Add eggs, one at a time, whisking well after each addition. Stir in vanilla extract. Pour the batter into the prepared pan and bake for 25-30 minutes or until the center is set. Let it cool before removing from the pan. Dust with cocoa powder before serving.

These recipes should provide you with delicious chocolate cakes using a standard 9-inch cake pan. Enjoy!