Here's a recipe for a delicious Chocolate Rum Cake:

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup strong coffee, cooled
• 1/4 cup dark rum
• 1 tsp vanilla extract
• 1/2 cup semi-sweet chocolate chips

For the glaze:

• 1/4 cup unsalted butter
• 1/2 cup granulated sugar
• 1/4 cup water
• 1/2 cup dark rum

Instructions:

1. Preheat the oven to 350°F (180°C) and grease a 9-inch bundt pan.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In another mixing bowl, whisk together the oil, eggs, cooled coffee, rum, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Stir in the chocolate chips.
6. Pour the batter into the prepared bundt pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. While the cake is baking, make the glaze. In a small saucepan, melt the butter over medium heat. Add the sugar and water and stir until the sugar has dissolved. Remove from heat and stir in the rum.
8. Once the cake is done baking, let it cool in the pan for 5 minutes before transferring it onto a wire rack.
9. While the cake is still warm, poke holes all over the surface using a skewer or toothpick. Pour the glaze over the cake, making sure it seeps into the holes.
10. Let the cake cool completely before slicing and serving.

Enjoy your delicious and boozy Chocolate Rum Cake!