Cool Chocolate Brownie Recipe 8X8 2023.

 Here's a delicious and easy chocolate brownie recipe specifically designed for an 8x8-inch baking pan:

Ingredients:

• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chocolate chips or chopped chocolate (optional, for added richness)
• 1/2 cup chopped nuts (optional, such as walnuts or pecans)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease or line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a mixing bowl, whisk together the melted butter and granulated sugar until well combined.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Sift the cocoa powder, all-purpose flour, baking powder, and salt into the wet ingredients. Gently fold the dry ingredients into the wet until just combined. Be careful not to overmix.
5. Optionally, fold in the chocolate chips or chopped chocolate and chopped nuts into the batter.
6. Pour the brownie batter into the prepared 8x8-inch baking pan, spreading it evenly.
7. Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Be cautious not to overbake; you want the brownies to be fudgy.
8. Remove the brownies from the oven and let them cool in the pan on a wire rack.
9. Once cooled, lift the brownies from the pan using the parchment paper overhang. Cut into squares and serve.

These classic chocolate brownies are always a hit, and you can enjoy them as is or customize them with your favorite toppings like ice cream, whipped cream, or a dusting of powdered sugar. They are perfect for any occasion or simply as a sweet treat to satisfy your chocolate cravings! Enjoy!