Absolutely! Here's an awesome and easy cheese cookies recipe with only 3 ingredients:

Ingredients:

• 1 cup (about 120g) all-purpose flour
• 1 cup (about 100g) shredded cheddar cheese (or your favorite cheese)
• 1/2 cup (about 115g) unsalted butter, softened

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the softened butter and shredded cheddar cheese.
3. Gradually add the all-purpose flour to the butter and cheese mixture.
4. Mix the ingredients together until a dough forms. You may need to use your hands to knead the dough for a smooth consistency.
5. Roll the dough into small balls, about 1 inch in size, and place them on the prepared baking sheet. You can use a cookie scoop to achieve uniform shapes.
6. Flatten each ball slightly with the back of a fork or your fingers. You can also leave them as balls for a more rustic look.
7. Optional: For extra flavor, you can sprinkle a pinch of salt, black pepper, or herbs like rosemary or thyme on top of each cookie.
8. Bake the cheese cookies in the preheated oven for about 12-15 minutes or until the edges turn golden brown.
9. Remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes.
10. Transfer the cookies to a wire rack to cool completely before serving.

These 3-ingredient cheese cookies are incredibly simple to make and perfect for a quick snack or appetizer. The combination of cheddar cheese and butter creates a savory and cheesy flavor that's hard to resist. Enjoy these delicious cheese cookies with a cup of tea, as a party treat, or as a delightful addition to your cheese platter. They're sure to be a hit with family and friends!

They're an absolute cinch to make! Using a stand mixer, or a large mixing bowl and an electric handheld mixer, cream together the butter and cream cheese on medium to.