Food coloring (red, orange, yellow, green, blue, and purple)
For the Cream Cheese Frosting:
16 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
2 teaspoons pure vanilla extract
Instructions:
Preheat the oven to 350°F (180°C). Grease and line five 8-inch cake pans with parchment paper.
In a medium-sized bowl, whisk together the flour, baking powder, and salt.
In a large mixing bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
Add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
Divide the batter equally into six different bowls. Add food coloring to each bowl to make the colors of the rainbow (red, orange, yellow, green, blue, and purple).
Pour each colored batter into the prepared cake pans, and smooth out the tops.
Bake the cakes for 20-25 minutes or until a toothpick comes out clean. Let the cakes cool completely in their pans.
Meanwhile, make the cream cheese frosting. In a large mixing bowl, beat the cream cheese and butter until light and fluffy. Gradually add in the powdered sugar and vanilla extract, and mix until well combined.
Once the cakes are cooled, remove them from their pans and level the tops if needed.
Place one cake layer on a cake stand, and spread a thin layer of frosting on top. Repeat with the remaining cake layers and frosting.
Decorate the cake as desired, and refrigerate until ready to serve.
While one layer is cooling, prepare and put the next layer in the oven. After the cakes are fully cooled, mix 1 ½ batches of vanilla buttercream frosting and level each of the cakes.
Divide batter into five equal portions. Sift together the flour, baking powder, and baking soda. Put 125g butter, 225g flour, 150g caster sugar, 3 eggs, 1 tsp baking powder, ¼ tsp salt, 1tsp vanilla extract in a large.
Bake And Cool Cake Layers In Pan Set According To Pan.
Preheat your oven to 160ºc/140º fan and line three 8/20cm springform tins with parchment paper and leave to the side for now. Make one layer at a time, in order of the rainbow. Sift together the flour, baking powder, and baking soda.
Nonstick Cooking Spray, For The Pans.
1 1/2 teaspoons kosher salt Prepare batter following recipe directions. Assembling the rainbow cake (5 or 6 layer) lapisan.
Important Tips On How To Bake A Rainbow Layer Cake.
To make the sponge layers you need to split the ingredients into three. After the cakes are fully cooled, mix 1 ½ batches of vanilla buttercream frosting and level each of the cakes. In a large mixing bowl, or the bowl of your.
While One Layer Is Cooling, Prepare And Put The Next Layer In The Oven.
Add the powdered sugar and beat to combine. Place the purple cake layer right side up on a large plate or cardboard cake round at least 2 inches larger than the cake. Grease and line your baking pans or baking foils with parchment paper.
Preheat Oven To 325°F / 165°C / Gas Mark 3.
Dust the tins with flour, then shake out the excess. Set it aside in an airtight container. Add the milk and stir the buttercream.
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